Should you require a product that is not listed below
please contact us directly.
     
 
 

All fork buffet dishes are prepared to order and need two days lead-in time.

They come in 5kg and 10kg tubs.

Minimum order is 5kg

 Individual pies and quiches are sometimes available frozen as a stock item and come in cases of 48.

Turkey and ham portions, Beef Wellingtons, and Vegetarian items all come in units of 10

  

Fork Buffet Dishes
- Classical Beef Stroganoff
- Arabian Lamb Casserole with Apricots
- Traditional Irish Stew with Thyme
- Hungarian Beef Goulash
- Beef, Guinness and Vegetable Stew
- Supreme of Chicken Chasseur
- Thai Green Curried Chicken
- Chicken Arabiatta with Olives
- Blanquette of Lamb with Lemon
- Modern Dublin Coddle
- Indian Spiced Chicken Tikka Masala

 

Main Course Items (Pack of 10)
- Fillet of Beef Wellington
- Hand-Carved Turkey and Ham Portion
(Medium and large sizes available)

Vegetarian Items
- Baked Dome of Mediterranean Vegetables
- Baked Aubergine With Goats Cheese
- Roast Peppers with Mushroom Risotto

Pies-Quiches (Individual or Multi-Portion)
- Spinach, Tomato and Feta Quiche
- Smoked Salmon and Asparagus Quiche
- Ham, Tomato and Mushroom Quiche
- Cottage Pie with a Cheddar Mash
- Chicken, and Mushroom Pie with Mash
- Smoked Fish Pie with a Saffron Mash